中华护理教育 ›› 2021, Vol. 18 ›› Issue (5): 456-463.doi: 10.3761/j.issn.1672-9234.2021.05.016
出版日期:
2021-05-20
发布日期:
2021-05-24
通讯作者:
郭园丽
作者简介:
马珂珂:女,硕士,护师, E-mail : <email>809643627@qq.com</email>
基金资助:
MA Ke-ke(),GUO Yuan-li(),DONG Xiao-fang,YANG Cai-xia,WANG Ai-xia
Online:
2021-05-20
Published:
2021-05-24
Contact:
Yuan-li GUO
摘要:
目的 总结、评价国内外关于住院脑卒中患者营养管理的最佳证据,为临床护理人员提供循证依据。 方法 检索UpToDate、BMJ best practice、Cochrane图书馆、苏格兰学院间指南网、中国生物医学文献数据库、万方数据库等国内外数据库,检索时间限制为建库至2020年5月1日,由2名研究者使用AGREEⅡ评价指南质量,使用JBI循证卫生保健中心对应的评价标准(2016)对系统评价和专家共识进行质量评价,并进行证据提取及汇总分析。 结果 纳入16篇文献,包括12篇指南、3篇系统评价和1篇专家共识,形成最佳证据33条,主要内容包括住院脑卒中患者营养风险筛查及评估、营养支持时机及途径选择2部分内容。 结论 本研究总结了住院脑卒中患者营养管理的最佳证据,能够为临床护理工作人员对住院脑卒中患者营养管理提供科学的依据,由于本研究总结的证据来自多个国家,在应用前应进行充分的临床环境及其他相关因素的评估,以促进护理质量的提升。
马珂珂, 郭园丽, 董小方, 杨彩侠, 王爱霞. 住院脑卒中患者营养管理的最佳证据总结[J]. 中华护理教育, 2021, 18(5): 456-463.
MA Ke-ke, GUO Yuan-li, DONG Xiao-fang, YANG Cai-xia, WANG Ai-xia. A summary of best evidence on management of nutrition in stroke patients[J]. Chinese Journal of Nursing Education, 2021, 18(5): 456-463.
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