住院脑卒中患者营养管理的最佳证据总结

doi:10.3761/j.issn.1672-9234.2021.05.016

Abstract

Abstract:

Objective To summarize and evaluate the best evidence of management of nutrition in stroke patients. Methods We searched evidence in UpToDate,BMJ best practice,the Cochrane Library,Scottish Inter-collegiate Guidelines Network,China Biology Medicine disc,and Wanfang database from their inception to May 1,2020. The quality assessment was conducted by two researchers by using AGREE Ⅱ for guidelines,JBI evidence-based health care center evaluate standards for systematic review,and expert consensus. Results A total of 16 articles were included in this study,including 12 guidelines,3 systematic reviews and 1 expert consensus. Thirty-three pieces of the best evidence were extracted including the nutrition screening and assessment as well as the time and method of nutrition support. Conclusion This study summarized the best evidence of the nutrition support of stroke patients. As evidences are from different countries,we suggest to assess the clinical environment and other related factors before evidence application to promote nursing quality.

Key words: Stroke, Nutrition Therapy, Nutrition Assessment, Evidence-Based Nursing

MA Ke-ke, GUO Yuan-li, DONG Xiao-fang, YANG Cai-xia, WANG Ai-xia. A summary of best evidence on management of nutrition in stroke patients[J].Chinese Journal of Nursing Education, 2021, 18(5): 456-463.

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References 37

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A summary of best evidence on management of nutrition in stroke patients

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