ISSN 2097-6054（网络） ISSN 1672-9234（印刷） CN 11-5289/R
主管：中国科学技术协会　主办：中华护理学会
出版：中华护理杂志社
收录：中国科学引文数据库（CSCD）来源期刊
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中华护理教育

中华护理教育 >

2020 , Vol. 17 >Issue 8: 756 - 760

DOI: https://doi.org/10.3761/j.issn.1672-9234.2020.08.019

综述

癌症患者营养教育实施策略及效果评价的研究进展

  • 陈敏 ,
  • 沈玲
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  • 200025 上海市 上海交通大学护理学院（陈敏）；上海交通大学医学院附属新华医院（沈玲）
陈敏：女,本科（硕士在读）,护士,E-mail：<email>17721234927@163.com</email>

收稿日期: 2019-12-13

  网络出版日期: 2020-08-31

收起

摘要

营养教育对改善癌症患者营养状态、提高患者生活质量具有重要意义。文章从癌症患者营养教育的相关概念、干预策略及效果评价等方面进行综述,从内容、施教者、教育对象、开展形式、时机和频次6个要素归纳了癌症营养教育的干预策略,用质性和量性的研究方法对营养教育的效果进行评价,提出丰富教育内容、加强多学科合作、扩大教育对象、增强趣味性和适切性、把握教育时机、强化教育频次、采用规范的方法从多个角度评价干预效果的建议。

关键词： 营养疗法; 健康教育; 肿瘤

本文引用格式

陈敏 , 沈玲 . 癌症患者营养教育实施策略及效果评价的研究进展[J]. 中华护理教育, 2020 , 17(8) : 756 -760 . DOI: 10.3761/j.issn.1672-9234.2020.08.019

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